Nalli Bones

Nalli Bones with marrow Fortify your love for red meat with these large, chunky pieces of lamb and goat bone taken from the shoulders and legs. Ideal for preparing mineral rich mutton soup that is bound to offer a lip-smacking boost to your immune system. A befitting answer to all your mutton bone soup needs.

Tips for cooking Mutton:

·         Always go for fresh meat. Don’t keep raw meat outside for a long time. Refrigerate it and use.

·         It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.