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Full Leg

Full Leg

₹500.00 0.5 kg (460gms - 480gms)

In Stock

Product Code: Meat, The Fresh

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Like the shoulders, the legs of a lamb work hard, which means that this cut has a good, strong flavor. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it, or else it could end up quite dry. 

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time. Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.

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