Lean cuts of boneless goat meat, ground to give you a smooth base to work your culinary magic with. Being fat-trimmed, it exudes a distinct taste unique to pure, untainted meat. Free of bones fragments and sinews, this is mince like you've never had before.Lamb/Goat mince is perfect for dishes like shepherd's pie, moussaka, burgers and koftas.

Tips for cooking Mutton:

·         Always go for fresh meat. Don’t keep raw meat outside for a long time. Refrigerate it and use.

·         It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.